The Good and Simple Stuff

It's another food blog!

Chunky Tomato Sauce with Goat Cheese October 12, 2009

Filed under: Entrées — clairezee @ 9:19 pm
Tags: , , , ,

100_1482

This tomato sauce is seriously easy to make and only takes about 20 minutes.  Plus, it has goat cheese in it.  I absolutely love goat cheese and have been making variations of this recipe for a couple of years now.  Since it is my own, measurements are approximate and I encourage everyone to make this sauce their own.  Add what you want, leave out what you don’t.  Either way, you won’t be disappointed.  I made this sauce for dinner tonight, served it over a bowl of whole wheat penne pasta with a chunk of warm, crusty bread.  My idea of a perfect meal!

Tomato Sauce
Serves about 4

3/4 lb pasta
1 28oz can of whole tomatoes
2-3 tablespoons olive oil
3 cloves garlic
1 small onion, diced
3oz spinach (I used baby for this recipe, but you can use regular)
1 teaspoon red pepper flakes
1.5 oz goat cheese (I used half of a 3oz mini log)
salt and pepper, to taste

Start by heating your water to cook the pasta.  Cook pasta according to directions on the package.

Heat olive oil in skillet over medium-low heat.  Add onion, a pinch of salt, and red pepper flakes.  Sauté for about 3 minutes.  Add garlic and continue cooking for 2 minutes.  Be careful not to raise the heat too high or the garlic will burn.  This gives garlic a bitter taste.

Add spinach and cook until it is wilted, approximately 5 minutes, stirring occasionally.

100_1474
In the meantime, remove tomatoes from the can, reserving the juice.  I get canned tomatoes from Trader Joe’s that are already slightly salted and are canned with basil as well.  Coarsely chop them and add to skillet along with the juice from the can.

100_1465
Cook on medium to medium-low heat for about 10 minutes.   As tomatoes soften, smash them with the back of your spoon for a slightly smoother sauce.

100_1475

Add goat cheese to sauce and mix it in well.  Continue to heat sauce for 2 minutes.
100_1478
Serve over pasta.

Advertisements
 

4 Responses to “Chunky Tomato Sauce with Goat Cheese”

  1. sounds delish-cept for the goat cheese part! 🙂

  2. Michele Mallette Sherman Says:

    The perfect cool weather, comfort food dish. And it’s healthy!

  3. Aunt Nicole Says:

    yeah, not feeling the love on this one. I HATE cheese. LOVE you.

  4. Jennifer Ponce Says:

    oh my goodness, i just finished lunch and this still looks incredible!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s